Tomi, Nagano, Japan｜Atelier de Fromage (Main Shop)

Yesterday, I went to Cheese Festa. came. There was a huge traffic jam even before the store opened. Arrived at the venue. Exhibitor cheese workshop Have a preliminary look at it in advance. Compared to the number of people gathered at the venue There are not many toilets so there is a queue. Continue. Also, there are many people at Fromage accounting. The queue continues. Komoro High School brass band on stage The performance also looks great against the blue sky. 17 rare cheese factories in Nagano Prefecture Stores are exhibiting, but please take a look. The answer is Mosqueso in Kasuga, Saku City. Cheese Lab Blue Mold and Goat I was able to get the product. lucky😆💕 Decide in advance as a souvenir for your friend there was. 🧀 It's an event I want to come to next year. For lunch, we had soba noodles at Maruyama next door. did. Impressed by the delicious soba and tempura did. Please leave early to avoid crowds. Scattered.

There was a cheese shop that caught my attention as I passed in front of it before. I arrived a few minutes after it opened, so I didn't have to wait. There were people waiting outside for an hour. The camembert sandwiched between blue cheese and camembert was very delicious. I also enjoy comparing cheesecakes. Since there were two of us, we were able to eat both grilled and raw types. Quattro pizza is also excellent. I would like my money back for a pizza with the same name from a certain pizza chain store. Next time I come, I'll try the cheese fondue. I would like to buy assorted cheeses and blue cheese as souvenirs and eat them with wine.

Visited on Saturday, September 9th. We arrived around 10:30, but the customers in front of us were already enjoying their lunch. I ordered cheese fondue and fruit cheesecake (this time it had Nagano Purple on it), and both were excellent! The cheese, as well as the warm vegetables and fruits, were very sweet and delicious. I felt that they used delicious ingredients. We ate for about an hour, and by the time we left, there was a wait. If you have a fixed schedule, it's probably best to make a reservation. When I was paying, Mark, who was in training, was handling the cash register, and as I was talking to my friend about how delicious it was, he had a nice smile on his face and said, ``Thank you!'' We had good customer service. Due to the location, there were many cars, but there is a second parking lot, so there seems to be plenty of space. The scenery along the way is also spectacular This is a shop that I would definitely like to visit again.