Saku, Nagano, Japan｜Soba Dinning Uenakaya

I ordered tempura, soba, and tamagoyaki. I was impressed at the first bite by the deliciousness of the dashimaki egg. The flavor of the soup stock spread in my mouth with every gentle bite. The soba noodles were flavorful, the tempura was delicious, and the staff was friendly and helpful.

A high-quality, authentic soba restaurant. The lunch menu is a bargain with plenty of volume. It was a weekday lunch, but it was full! A lot of Saku's specialty carp dishes are also prepared.

I used it for the first time in several years on a business trip. I ate a dry sake comparison set (with 3 side dishes) and grated yam soba. Cospa is also good near Sakudaira station.