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Ueda, Nagano, JapanHaradokei

Syokudo and Teishoku restaurant, at 1 Chome-8-26 Tokiwagi, Ueda, Nagano 386-0027, Japan

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Rating

4 (166 comments)

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Opening Time

Open Time: 18:00

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Price Range

¥1-2000

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Phone Number

+81268-21-6288

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Location

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Reviews

More Comments at Google Map

I used it for dinner at the recommendation of the person at the inn. I ordered the cheese fillet cutlet♪ It was extremely delicious! All set meals were delicious 😆 Since we had it with several people, we were able to share it, and the other menu items were also extremely delicious! The atmosphere is nice and the staff are happy to serve customers with smiles☺️ We happened to be able to find a table, but some of the seats were fully booked, so reservations may be a must! I ordered food and it arrived while we were talking for a while, so I felt it was quick! Just looking at the menu made me want to try other dishes, so I would like to use it again❕ There is a counter, table seats, and tatami mats, and I had a tatami room with horigotatsu, and it had a great atmosphere and was very comfortable. If you have a chance, I think this is a store you should definitely visit♪

I went out with my family and stopped by on the way home. I made a quick decision without taking my eyes off the cutlet curry written on the menu board. The curry wasn't spicy, so even I, who doesn't like spicy food, was able to eat it without worry. Also, the cutlet was soft and went well with the curry, and it was delicious ♪ With a large salad, it was just the right amount for an uncle over 50. You can get one croquette if you follow the shop on Instagram, so follow it right away and get a croquette! It was a croquette that made me feel nostalgic with the strong potato flavor. The parking lot is large, and the store has counter seats, table seats, and a small rise. When you leave the store after paying the bill, the store clerk will send you off with a cheerful voice.

I visited at lunchtime. This time I ordered "Chicken Nanban" for 1,030 yen. The tender chicken cutlet goes well with the homemade tartar sauce and sweet and sour sauce, and I think it's very delicious. The small side dish is also well-seasoned, and the rice used is Koshihikari rice grown in Nagano Prefecture. The kitchen is lively and you can feel the spirit of the owner cooking the food. The staff's customer service is also polite. Each counter seat is spacious, so you can enjoy your meal in a relaxed manner. I think it's convenient because you can also use electronic money such as PayPay.

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