Ueda, Nagano, Japan｜Ueda Inter Shokudo

For a limited time, after 15:00, the cutlet bowl, oyakodon, negitoro bowl, and other rice bowls are 550 yen each (tax included). I had the katsudon. The thick but soft cutlet was very delicious. It was enough for a woman to be full, but it wasn't enough for a big eater. Since I was on a trip, I got a little worried, so I added horse meat udon for 430 yen, which I was worried about when ordering. It was a simple udon with a slightly thin udon, green onions, tenkasu, and sweetly boiled horse meat, but it was very delicious. In the photo, you can only see a little horse meat, but if you scoop it up with a spoon, you'll find a decent amount. I think it's cheap just to eat udon with meat for 430 yen, but it's horse meat so it's a good deal. It may not be so delicious as horse meat, but I think it's just right as a story.

This is a convenient restaurant when you want to eat fish. (Other restaurants have a lot of meat, and there aren't many fish-based side dishes.) The downside is that I choose my favorite sidekick myself, so I end up taking too much. I love that if you order thick-yaki tamago, they will fry it for you on the spot.

I ate dinner for the first time on July 31st❢ Various side dishes considering budget and nutrition ❢With a low budget, you can take your favorite side dishes, miso soup, pork soup, etc. on a tray and pay in advance. I came to eat❢ It was very delicious❢ If you haven't been yet, please go and see it❢