Saku, Nagano, Japan｜Apple Grim

I go sometimes. The hamburger steak is delicious, but personally, I go for the tonkatsu. The tonkatsu has a good balance between the batter and the meat, the batter is crispy and the meat is tender. (For someone like me who doesn't like cutlets with thick batter and thin meat or thin batter, I think it's a very good balance.Also, in my personal opinion, I don't think it's a pattern where pig farmers are more important than chefs, such as branded pork.) (It's delicious because of the chef's skill.) It's a small detail, but the cabbage that comes with the tonkatsu is very thin, and I'm not sure if it was chilled in ice water, but it was very crunchy and very delicious. (I feel like I could eat it endlessly) According to a friend, this restaurant is a local family restaurant chain that has been around for over 50 years. The atmosphere is calm and perfect for even small anniversaries. In my personal opinion, local family restaurant chains are Due to its popularity, there are multiple stores, but because of the large number of stores, it can cater to customers of all ages and genders, and because each store has red and black profits, it is possible to have a good store because there is almost no cost performance disadvantage. I think it's very sexual. The restaurant I went to this time was good value for money and tasted delicious. By the way, it was possible to reserve seats over the phone.

I went there for the first time. A local family restaurant chain located in Nagano, Niigata, and Toyama prefectures. Even though it was my first time there, I felt nostalgic inside the store. The hamburger was delicious. I was surprised to see this combination of hamburger and eel, which is only available for a limited time, for the first time. But I understand.

I was curious about this place on my trip, so I had an early dinner. The price is a little higher than at a family restaurant, but the hamburger was delicious, as per the reviews. The customer service was also good. It's 2000 yen for a la carte dish + sweets, but I'm satisfied. The only problem is the women's restroom. It's a strange structure. There are two toilets, one of which is a private room. The other one is just separated by a curtain. What was this place like before the restaurant was built? It will really care. Later, it was discovered that the curtains were for wheelchairs. I think it's revolutionary, but I would like to see a little more privacy consideration in terms of structure.