Saku, Nagano, Japan｜Takenoya River Fish Restaurant

I thoroughly enjoyed my first meal in a while with my friends while listening to the sound of the murmuring stream.

I was a little late at the closing time, but when I called, they kindly let me in. A very nice shop along the Chikuma River. As expected, the fried Haya chicken is crispy and the sauce is very delicious. I had salt-grilled sweetfish with egg and soba noodles. (My visit was on September 14th, but it seems the eggs have only been in there for about a week.) There is no menu or price list, so it may be a little difficult to order. For reference, I went to a private room (the table was seated) and had 1 serving of fried Haya (3 pieces), 2 servings of salt-grilled sweetfish, 2 servings of soba (zaru-no-mi), and 1 plate of Kogomi with white dressing and pickles. ) and 4,500 yen. In addition, the closing time of 1:00 seems to be 13:00, not midnight.

An excellent river fish dish. Especially the haya fried chicken and tempura are the best ❤️