Komoro, Nagano, Japan｜Steak Restaurant HISHIYA Kaizokusen

The signboard is not conspicuous, which is a shame. Especially at night, it would be nice to have a little more appeal, because the taste is great. First, I ordered offal stew, which is rare at a steak restaurant. It has no odor and is very soft, perfect for draft beer. Also, it's from Nagano, so Yawataya's chili peppers go well. The hamburger is a minced steak made from 100% Wagyu beef that you can adjust to your desired degree of doneness on the iron plate in front of you. Even the onions and green beans that come with it have a sweet taste. By the way, a hotel has opened next door to this shop, so it's the same restaurant. As the name suggests, the interior is reminiscent of a pirate ship and has a very nice atmosphere.

A good old steakhouse. It must be a store that has been loved for a long time. The atmosphere is nostalgic and tickles your heart. The food is delicious, both hamburgers and steaks. The customer service is cheerful and homely, and above all, the master's personality is the best.

“It was delicious!” The 300g pirate ship steak is a masterpiece at this price! The charcoal-grilled flavor will whet your appetite ( ^ω^ )