Karuizawa, Nagano, Japan｜Kasuke

Photographer's paradise, gourmand's dream.

Nothing to complain, just great

Kasuke's dinner course, which is limited to 10 meals a day, served in the in-room. The many obanzai piled on the floor are very beautiful. And Japanese food is really delicious. Every dish was delicious with its delicate and delicate taste. Earthenware pot rice is seasonal and is made with the ingredients that are in season at that time. It's so voluminous that you won't be able to finish it all. I was very satisfied with Kasuke's cooking. The meat udon has a strong dashi soup and is light in flavor, so it is also recommended for children. It's voluminous, so I think it will fill your stomach.