Hakuba, Nagano, Japan｜Garlic

We found this hidden gem through the local’s recommendation. The pizza here is absolutely delicious and the place is packed most of the nights, even during blizzards. The Japanese couple are the chefs and you can watch the husband make the pizza dough by hand when you sit at the bar. The pizza takes a long time to arrive, 20-35 minutes. But it is definitely worth the wait. I have been to Italy but I dare say this pizza is better than all the ones I’ve tried.

Delicious food at affordable prices. Set in a cosy log cabin, you find yourself immersed in an earthy atmosphere gently scented with various pleasant aromas, and soft music. A wonderful place for breakfast, lunch and dinner. We pigged out on the menu with a pepperoni pizza (adding pineapple and mushrooms), carbonara, and cheese bread (not garlic cheese bread). The hot chocolates were tasty and served in a tea cup with saucer.

The unique style pizzas were so good! Very thin crust and not heavy. Very reasonable as well, will definitely be returning