Nagano, Japan｜Tanabota-an

I got heaven. There is no tempura sauce, and it is also used with soba sauce. My personal favorite way to eat. The oil from the tempura comes out in the soba dipping sauce, and when the soba is dipped in the oil, the oil adds depth to the flavor. Tempura is crispy. Soba noodles are fine and chewy and can be eaten lightly. ──── another day I was a little greedy and had layered soba and tempura assortment. As expected, there are quite a few. It was a volume that could be eaten up. People who usually eat a lot will be able to go normally.

I always stop by for lunch when I go home. This time I entered without lining up as it was almost 2pm on a Thursday. Last order was at 2pm, so it was a last minute order! (It might be faster if the soba noodles are sold out.) On the other hand, if it's around 12:00, you'll have to wait at least 30 minutes. I get the impression that there are a lot of people coming, including people who are traveling and people who work locally. I think the parking lot can accommodate 4 cars on the paved front and about 10 cars on the gravel in the back. As you can see in the photo, the soba noodles are thin, but they have a firm texture, aroma, and texture, and are delicious! ! The tempura is freshly fried, the batter is crispy, and the shrimp are huge! It goes well with soba soup and is delicious, so I order the tempura, and it's very filling, so my father often eats it for me. My sister ordered a small portion (100 yen discount). I think men will be very satisfied if they refill it or refill it. This is an amazing cost performance for about 1000 yen. The soba soup at the end is really delicious as it gets closer to closing and goes well with the shichimi. It's a store you'll want to visit if it's in your neighborhood.

It has a homey feel and a good atmosphere. I ordered a stack, but the amount was ``too much!'' "(lol) I did my best to finish the meal. I'll visit you again when I go to Nagano. thank you for the food.