Nagano, Japan｜チャイナキッチン桂慎

I think this is one of the best and most delicious yakisoba noodles I've ever eaten. I think the secret to its fillingness is that it's cooked with a lot of oil in addition to the strong seasoning, but it's never difficult to eat, and you can eat it until the end. Other menus such as shrimp chili and mapo tofu are also attractive, and although I want to delve into this and that, I end up ordering ankake yakisoba almost every time. It can be said that the impact of bean paste grilling is so outstanding. Some of the floors are covered with oil, and the owner is cooking alone, so there are concerns about serving food when it's crowded, but I think it's still a good restaurant.

I intended to order yakisoba with ankake sauce, but ended up ordering ramen with ankake sauce instead. but it was delicious.

I like the ankake at this restaurant. The ``Yakisoba'' and ``Gomoku Ramen'' are especially delicious and filling. There are other menu items, but I always order these two items depending on my mood 😥 I'll try a different menu someday. A new menu for Reiwa 4, “Half Ankake Set Meal 750 yen” has also been released. The parking lot and store are spacious. By the way, there is also a ``Gigamori'' of yakisoba, and an even bigger ``Teraramori.'' I absolutely can't do it❗ ■I received the Gomoku Ramen (750 yen including tax) and the Half Fried Rice (500 yen including tax). The amount of half fried rice is normal, it is not half fried rice ❗ But I'm very satisfied 😂 ■Today, we had a special portion of yakisoba from the new Reiwa 4th menu, ``Ankake Yakisoba Set - Ankake Yakisoba & Chicken Skin Gyoza'' (1,150 yen). I thought the chicken skin gyoza was a bit greasy~😥I really like yakisoba~😋 ■The hot days continue every day in August 🥵 So, today I had "chilled tantan noodles" for the first time. It was spicy and I honestly felt that the taste was lacking. After all, my favorites are “Ankake Yakisoba” and “Gomoku Ramen”~😋