Karuizawa, Nagano, Japan｜TOMY カナダハウス

When I visited around 2pm, our group was the only customer. The lunch was delicious and the master was kind. It seems that it is live twice a week. The shop is also large.

I took my 3 children. I ate dinner at 17:00, so I could eat slowly without worrying about people around me. The children ordered a hamburger steak, but it seemed to be surprisingly delicious, and they kept saying that they wanted to go again. Organic vegetables, steak, and ginger grill were also very delicious with refined seasoning. Thank you very much for the vegetables as a souvenir.

The master is probably made by one person. So when there is no master-like person, it's usually in the kitchen, so I think it's good to wait patiently. I went there on Saturday without doing any research, and just entered the middle of a jazz performance. The taste of the dish was elegant and gentle seasoning, and I had a course of salmon, but the balance of taste and herbs was very good. Easy to eat and goes well with sake. There are various kinds of alcohol, and you can spend your time slowly while feeling the warmth of the wood. Jazz performances are also part 1 and 2, and part 2 is comfortable because many of the songs that everyone has heard once are selected. Probably loved by the locals. The warm atmosphere made me feel at ease, and it felt like time passed very slowly. It may be out of my impression, but since when did I start to be satisfied with the food that was delivered to me, worrying about the evaluation? I came here and realized that I was not able to do it unexpectedly. Thank you for the wonderful space.