Nagano, Japan｜Benikō

A restaurant that specializes in Paikotanmen. A piece of fried pork loin seasoned with unique spices. Anyway, I got the impression that the soup was delicious, and there was quite a portion of the soup. 1000 yen for this volume is cheap. I'm glad that the mini Chinese bowl also has a bit of pork loin in it. I'm someone who eats quite a lot, but I felt full. The inside of the store can't be called clean, but if you don't mind, it's a great store.

A Chinese restaurant across from the Shinonoi Fire Station. I ate paiko tanmen and gyoza. Paikotanmen was a little ethnic taste, but it was delicious ramen. The gyoza (without garlic) was juicy gyoza with a lot of meat and was very delicious. The dumplings I ate recently were the most delicious.

I ate Paiko Tanmen, but it was a noodle that felt like Cantonese noodles with Paiko on top, and it was delicious with an unlikely ramen. Looking at the overall menu, there were many maniac ramen, and there were ramen full of ideas such as curry ramen, hell ramen, Nozawana ramen, and Tom Yum Goong ramen. It was quite crowded at noon, but they responded quickly, and I thought that the owner was doing a good job even though he was the only one.