Nagano, Japan｜蕎麦 ふじおか

It is a shop with very high hurdles such as reservation required, punctuality, and limited number of people in a day. However, there was no complaint about the taste. The next day, I also visited Uzuraya, etc., but I recommend this place among my friends. (There is no doubt that Uzuraya was also delicious) Course appetizer vegetables, buckwheat porridge, shredded soba noodles, pickles Bespoke Sobagaki The price is reasonable, but everything was delicious. The soba soup was sweet, so the soup stock worked well, and the seasonal soba was fragrant. It is a shop that I would definitely like to visit next season.

A house in the remote mountains of Togakushi. It's worth coming all the way from Tokyo for 3 and a half hours. It is not possible to enjoy soba with its aroma and texture. Seasonal vegetables that solidify the side of the course are also delicious with seasoning that makes the most of the ingredients. When I learned about the deliciousness of vegetables, I became captivated. A menu of soba noodles that cannot be compared with others. I want to try it once in my life. Everyone starts eating together at 11:30. Thank you for the meal. Advance reservation required: ★★★★★ Service:★★★☆☆ Atmosphere: ★★★☆☆ OK degree per person★★☆☆☆☆ Mokumoku degree: ☆☆☆☆☆ Scenes you want to use: When you go out of your way, when you go just for 2 days and 1 night,

If you're coming from Nagano city, you'll have to climb up a hill that would be difficult for a light car, with seven turns. I love soba, so this is a restaurant I've always wanted to try. I was very satisfied. There are many wild vegetables that you can't usually find in supermarkets, but they are still delicious. Needless to say, the soba itself is Soba gaki is also very delicious. Reservations are required and we are punctual, so just going there will be something to be proud of.