Nagano, Japan｜澤正

The sauce is a little too sweet for me, but I can enjoy the delicious eel.

The tonkatsu here is really good. I come here two or three times a year and the taste is undeniable. However, the reason why it is a little more expensive than other tonkatsu restaurants is that it uses appropriate ingredients.

I ate the pork cutlet, and it was thick, with just the right amount of fat, sweet, and the batter was crispy.The price wasn't particularly cheap, but I was very satisfied with the quality! Thank you for the treat!