Nagano, Japan｜奥社の茶屋

My travelling partner is gluten-intolerant. Because the soba noodles are 80% buckwheat and 20% wheat, the staff offered us a choice of rice balls. I had the soba noodles with tempura, and they were delicious. This restaurant is next to the bus stop for Okusha. Staff does not speak much English, and the internet connection is not very strong in that area.

Best soft serve ice cream I ever had, i tried both grape 🍇 and apple 🍏. The taste very fruity and remind me a lot of Italian ice cream, but in a soft serve form. Must try!

A perfect soba place backed by the woods and located near Okusha. Feeling lucky to have stopped by this graceful restaurant and has the best tempura soba in Nagano. The staff are friendly.