Suzaka, Nagano, Japan｜ふたばや

A half-century old restaurant located in the middle of a residential area on the outskirts of Suzaka. The exterior of the store remains the same as it was when it was first opened, which is very exciting for me as a fan of cool cafeterias. Parking is available in the large lot next to the store. When you enter the store, a friendly hostess brings you water. "Oh, are you working today?" He is a business professional who captures the hearts of his customers through casual conversations. The day of my visit happened to be Flag Day, so I guess he asked me about the incident. "There's no time for poverty." After having such a trivial conversation, we looked at the menu. Cheap! ! I knew the price was low because I had seen everyone's comments and photos on Google Maps beforehand, but when I looked at it again, I was surprised at how cheap it was. I was debating for about 2 minutes whether to have katsudon or chashu men, but... "Charsiumen" I couldn't help but be moved by this hideous performance, and ordered char siu men. This restaurant is Chashu men is no good. ①Charsiumen ②Charshu meso ③ Chashu men ④ Chashu meso ⑤Charshu meso It is a true Showa Shokudo if it is labeled as such. If this was Chashiumeso, it would be a huge discovery that would make me go crazy, and if I didn't say something like that and the shop owner wouldn't listen to me, I would cry. Now, while I was thinking about such trivial matters, Char Xiu Meng appeared. I see, hard pork char siew with little fat is a genre that is completely unknown to those who appreciate today's rare ramen ramen made with chicken oil and low hydration. I waited in line for an hour to get Anora Ramen, paid 1,000 yen, and was satisfied. “Ramen is like this after all – it stands out.” It may not be a genre that a casual chick would understand, but I'm a happy person because I can enjoy char siu men for 750 yen without having to wait in line. I found a good restaurant. Next time, I want to come and eat the katsudon.

Today is katsudon! I invited my daughter who was returning from club activities. I went to Futabaya, a nice restaurant in Suzaka City. I decided to stick to my first intention and went for the katsudon. My daughter was worried that she couldn't throw away fried rice, but she decided on cutlet. It was delivered shortly after. Both katsudon and katsuju are types without lids. w This is "katsudon" as you can imagine. The miso soup gives off an aura that makes you think it was made by your mother, and your eyes get hot lol The meat, which was cut into large pieces, was soft and delicious. There was not too much or too little sauce on the rice, so I could eat it till the end without getting bored. The fun time passed quickly and I went home talking with my daughter about what we should eat next time. It was just the right amount for me, who is over 50, but if you are a hungry person, you might want to add a side dish such as gyoza. The interior of the store had a nostalgic feel and was clean and comfortable. There is a parking lot next to the store.

Nostalgic light ramen that you want to eat every day. Lately, I've been looking for this "genuine nostalgic ramen" but it's been hard to find, but I finally found it. Boiled offal is also very delicious! The wife is friendly and the service is good, and it has become my favorite store.