Nagano, Japan｜メゾンドナチュール

Used for family celebrations. In the initial instructions, I was told that we would be together for about 3 hours, so I thought it would take that long, but we had such a wonderful time that the 3 hours flew by. It goes without saying that the food is delicious, but it's also impressive to see how much attention is paid to the ingredients and presentation. It's also special to enjoy local ingredients and herbs grown in the fields right in front of you while looking out at the five Hokushin mountains. It seems that reservations can only be made for two groups per day, so it's best to make reservations early if you're planning on having an anniversary meal. The cafe used to be a cafe in a small museum, but since the museum is now closed and only the restaurant is open, the area around the entrance feels a little lonely. However, when you return home, you will be so satisfied that you won't even notice this. I'd like to write more, but I'll just say that you'll find out when you go.

It was a carefully crafted French dish. I visited her on her birthday. I am grateful for the very stylish and final dessert.

I have visited 6-7 times so far. It's delicious every time. You can really see that they put a lot of time and effort into making each dish. Some French restaurants use ready-made bread, such as frozen bread, but here the bread and baked goods seem to be handmade and are very delicious. The amount is so filling that I feel sick to my stomach at the end... If I can't eat it, it says I can take it out. In addition, ・Enjoy the aroma, appearance and texture of food ・ The amount of salad is voluminous and the desire for salad is satisfied ・Fish and meat cooked perfectly ・Delicious homemade ginger ale ・ Cospa is good ・It's okay to bring small children I think it's wonderful. I will visit you again!