Nagano, Japan｜Kitchen ひまわり

"You don't have to go to Nagasaki to have the authentic taste so close! 』 An izakaya shop in a corner of a residential area where red okonomiyaki lanterns light up When you enter the store, you will be surprised by the retro atmosphere! Popular songs are playing, beer posters that look like portraits, even a boombox lol Very calming. The wall is lined with the proud menu introductions, which will whet your appetite. One piece of the menu is sticking to the front and back of the champon! Order the Nagasaki champon that you can enjoy the authentic taste It is gorgeous with various vegetables and seafood on it little by little. You can eat it smoothly with chewy round noodles in a light but delicious soup. For the second half of the game, I put on gold butterfly Worcestershire sauce, which you can't see at the supermarket. The strong sweetness and spiciness add to the addictive taste! Next time I come, I will choose Champon w (There are also miso, luxurious seafood, and even oysters.) Drinking well-chilled barley tea after a meal can make you happy. You can also eat beer monja and chicken wings, so it's a shop where you want to come mainly for drinks.

I had champon and okonomiyaki (share 3 pieces with my family). To be honest, I was surprised at Champon. It was more delicious than Shikairo in Nagasaki, which is said to be the birthplace of champon. (Personally, it was the best I've ever had.) In addition, the menu was abundant and the okonomiyaki was very delicious. There are 4 counter seats and 4 tatami mat tables. The tatami room table is teppanyaki, and the okonomiyaki is the type that you cook yourself. (I forgot to check the counter.)

The yam triple tempura is fluffy and the best okonomiyaki I've ever had! ! ! We recommend Monjayaki with cheese in it! I also like masters with low hips.