Nagano, Japan｜Soba dokoro Suizan

Visited for the first time after seeing a post about chilled tanuki soba on a Facebook gourmet site. It was fine and smooth, and it was more delicious than I imagined (* ^^ *) The clerk's response was also kind and good. I was able to make a point card at the time of the accounting. It says there is no expiration date.

Visited because I wanted to try new soba noodles. The soba noodles are thin but firm, and the soba soup is delicious. It was the best thing I've ever eaten I'll have it come again

I visited around 13:30 on a weekday, and the parking lot was almost full. The soba noodles are thin and whitish, but they are very fragrant and delicious. Instead of the standard "Shichimi" around here, they have "Jumi" and rock salt. Considering the quality and quantity of soba, I think it's cheap. 😙 The gentle flavor of the soba soup made with dashi stock is also delicious 😋 It's so delicious that you can drink it on its own 😋 I emptied the thick soba soup and finished eating! 😙