Nagano, Japan｜Chinese Restaurant Koraitei

I ordered half fried rice and half yakisoba with ankake sauce, October limited white miso butter corn ramen, and gyoza!I really like the taste of both yakisoba and fried rice.The bean paste tastes so good that it feels like a waste to sprinkle it with vinegar.The miso ramen is very creamy.Anyway, the soup It was hot and delicious. Today we had one plate of gyoza for two people, but next time each person will have to have one plate. I was grateful for the self-serve tea.

After all, the classic Ankake Yakisoba You can't miss it! It was very delicious with the red bean paste mixed well♪ You can choose between small, medium and large sizes Good (^^) There is also a daily lunch and it is quite profitable! ! There is also a tatami room in the back, so you can bring small children. You can bring your own, and there is also a kids menu. I want to come with my family next time I thought♪ Next time I want to eat meat miso ramen~

This locally-rooted restaurant on Soya Island is nearly full by noon. I took a seat at the counter and looked at the menu. It seems like a restaurant that uses hoho and ago dashi as the key to its soup. I was also interested in the Shinshu miso ramen, but chose the chashu noodles instead. It's big! Five pieces! I can't see the noodles! That's all for explanation! A nice soup with a slight aroma of the chinese soup stock. It was such a lunch wrapped in the gentle kindness of Soy Island! Thank you for the meal!