Suzaka, Nagano, Japan｜Togakushi soba restaurant (Take no Haru)

Mori soba was cheap and delicious. The condiments are so good that I even ask for extra wasabi. It's a popular soba restaurant in Suzaka, with many customers coming from outside the prefecture.

The feeling of making without compromise! The soba was very delicious. The soba soup was also a taste that I liked very much. Is tempura normal? The opening time may be delayed depending on the preparation status of the day. When I was waiting in the parking lot at opening time, the owner came to talk to me. Since it takes time to prepare, he told me what time it will start today. I had to wait 30 minutes, so I gave up and rushed ahead. When I saw the spirit of the owner who came to talk to me, I came back because I wanted to eat Ends as soon as the soba runs out On the day I went there, customers came in one after another, and about an hour after the store opened, the soba noodles were gone and the goodwill was lowered. Because it seems to be making one set in order It may take time to provide if customers overlap It was so delicious that I definitely want to come back to eat it when I go nearby. The cold soba in the photo is a large serving.

Authentic handmade soba noodles made by a chef who trained at Togakushi. The bocchi mori and the supple and sticky noodles that go down your throat are truly Togakushi. The soup is light and the dashi stock has a good effect.