Kijimadaira, Nagano, Japan｜銘酒居酒屋 健生庵 山愚

Although it doesn't fall into the category of "Popsunto" on TV, it's a famous restaurant that only those in the know know about, located just in front of Magaku Onsen. I was introduced to him by a ski teacher from a neighboring town. Your husband is also a skier. Of course, Juwari Soba is delicious, but what is especially noteworthy is the visual appearance of Sarashina Soba! The color makes it look like somen. But the shape and taste are just like soba. Sweets are served after the meal, but I think I don't need them. Actually, it's a place I don't want to tell anyone about...

New soba noodles arrived on November 18th! ️ Enjoy the beautiful green Juwari Soba noodles. Surprisingly, the Tartary soba tea is also green❣️ The autumn leaves are nearing the end, but I am truly grateful that I was able to enjoy the new seasonal soba noodles. The soba tofu had a strong soba aroma, and was the most aromatic soba tofu I've ever eaten. homemade chicken char siu The kids ate a lot, so I can only report on the appearance, but it looks like it would be good for drinking. The smoked breast meat was covered with mustard mayo sauce, and it was delicious! I want to try this with local beer! The two chicken wing gyoza were very filling and had no bones, but were filled with gyoza filling, and the color was just right and they looked delicious (I don't know the taste because the kids ate them lol) Soba brat First form! It has a long and slender shape, has about 10 pieces, is extremely soft, has a light color, and is best dipped in soy sauce. It's piping hot and sits comfortably in your stomach. It's so warm. Sobayu It was piping hot and had a strong flavor, so I could enjoy it with just soba-yu without adding kaeshi, and having 2 cups with kaeshi and 3 cups with just soba-yu warmed my back and made me feel relieved.

It was the most delicious soba I've ever had in my life. 100% has a strong aroma and a firmness that will not wear off over time. The soup was dark and excellent. Of particular note is "Sarashina". The ultra-fine, transparent noodles are pounded on the outside, making them taste like they're going down your throat for the first time. This is a masterpiece that will change the concept of Sarashina. The people at the store were friendly, and I liked that the owner said he loved Sarashina. I will definitely visit you again!!