Nakano, Nagano, Japan｜晴見食堂

Dairyu Yakisoba! It's not a reprint type ◯ Yakisoba, it's not Yakisoba, it's a real revival, just looking at the letters dairyu makes me hungry. How to stir-fry yakisoba, the condition of the ingredients, and the reproducibility are not perfect. However, unfortunately there is little sauce. The default is 1.5x, and if you're a core fan, I'm sure you won't be convinced that it's 2x-2.5x. I think you'll be more satisfied if you ask for extra sauce. Cold is self. PayPay cannot be used. Renamed and reopened on January 7, 2023

This is a restaurant that has been re-opened after renovating Harumi Shokudo. The miso ramen, gyoza, and giblets I ate for the first time in a while were all the same and delicious! I was so happy because I thought I would never be able to eat it again. I personally think the gyoza is the best in Japan, so you should definitely try it (≧∇≦)b

I used it for takeout during the Obon holiday (^ ^) I was able to go there for the first time since Harumi Shokudo + Tairyu = Tatsuharu Shokudo! The happiness of being able to take out the taste of Tairyu and the taste of Harumi Shokudo. The child was eating gyoza dumplings. As long as I'm happy with the perfect taste of yakisoba. it's the best. We will go again!