Yamanochi, Nagano, Japan｜山の実

This restaurant is located on the slopes of the ski resort called Ryuo Ski Park, and is only open during the off-season skiing season. Tabelog 2022 Bronze, one of the 100 famous restaurants from 2017 to 2022. Reservations are only required for the courses below. ●Buckwheat rice porridge: A dish with large buckwheat seeds that have a good texture and a warm texture. Coarsely ground buckwheat: It is a round-cut, super-coarsely ground buckwheat. The red and green colors in the buckwheat were mixed and it was beautiful. I received it almost as is. ●Namako Soba: Thinly sliced ​​round soba noodles. Produced in Minoyani, Nanto City, Toyama Prefecture, and Shimosukagawa, Shimotakai District, Nagano Prefecture. I ate the first piece as it was without adding anything, sometimes with salt. The additional soba was slurped comfortably with the soup. ●Soba pizza: The thin dough goes well with the apple topping and is delicious. And I was surprised that the soba-yu is as rich in flavor as the sobagaki!

An outstanding location located within the slopes of Ryuo Ski Park in Kitashiga Ryuo Highlands. I was able to make a reservation for the course on the same day. The interior has the calmness of a soba restaurant and a somewhat Italian atmosphere. The appetizer is ohitashi of wild vegetables. Savor seasonal foods. Hand-ground soba noodles are one of their signature products. Soba noodles are kneaded with buckwheat flour coarsely ground using a manual stone mill and pure running water from Kitashiga. An attractive product with rich stickiness and elasticity. Raw buckwheat flour is made by milling the rounded fruit with its black outer skin removed using a stone mill. The ultra-thin 100 percent soba noodles are supple, smooth, and chewy enough to match their thinness. The first soba pizza in my life had a full soba flavor, but it harmonized well with the Italian taste. I was very impressed with his skill. Thank you for the meal.

I decided to try it again because it wasn't as delicious as I had heard last time. This time it was absolutely delicious. What happened last time? The soba noodles are delicious, but the pizza is exquisite! I came on the first day of opening in 2021. The menu has changed and the wild fruit course is now 2,500 yen from 2,200 yen, and you can now choose between a three-course and two-course menu of soba gaki, soba, and pizza. I would like to visit again this year and enjoy the delicious soba noodles. The colander has also been made into a cherry tree plate.