Aizuwakamatsu, Fukushima, Japan｜Kitchen Kawara

The taste of gratin has remained in my head ever since I came here over 40 years ago. Nothing had changed. It's really delicious. The crispy charred edges of the plate were also delicious. And pizza pie, not pizza, is delicious. Once you taste it, you'll understand why it's called pizza pie.

I've loved it since I was a kid because of the same taste and interior design. I especially love the ginger-fried beef and egg soup. I tried grilled pork with ginger because it was too expensive to pay for myself, but since the seasoning was the same, it was delicious! It's completely different from the ginger grilled food that everyone thinks of, so I'd like you to try it! I think the egg soup is different than you think! The shrimp pilaf is delicious, with shrimp pudding (I haven't eaten this recently, so I'm sorry if it's changed), and the gratin and pizza are also delicious. I always end up ordering the same thing, but I think it's always delicious no matter what I eat.

No matter what I eat, it's excellent! I went out to eat with my co-workers.Each of us ate something different, and it was delicious (ﾟдﾟ)Mmm! ｡ I want to go tomorrow and the day after tomorrow ❗ It was the best taste 👍