Aizumisato, Fukushima, Japan|Italian
Restaurant, at 28 Kurokawa, Aizumisato, Onuma District, Fukushima 969-6052, Japan
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Rating
4 (37 comments)
💲Price Range
¥1-2000
☎️Phone Number
+8190-2889-5045
📞📞📞📍Location
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Reviews
More Comments at Google MapVisited the store I was interested in for the first time. It looks a little different from the standard menus in town and is not only stylish, but also creative and tastes elegant. All of them are delicious and filling. If I could stop by again, I would like to try the set meal (until 2pm) next time. The menu we received this time Ceylon style pilaf Omelette rice Spicy shrimp ramen (smells good too) The elderly owner is an elderly man who makes the food by himself, so it sometimes takes a long time. I recommend it to people who want to eat delicious food even if it takes a long time!
An orthodox western restaurant, whatever you eat is delicious. I went several times and ate all the two-item set meals! (The combination may change depending on the season.) The oyster and shrimp gratin had large oysters and plump shrimp in the oyster shell and the sauce was very delicious. The pasta and omelet rice on the single item menu are carefully made, and even though it has the taste of a full-fledged Western restaurant, there is even ramen, so I get lost in ordering every time. It seems that you are doing it with an elderly couple, It is a shop that I want you to continue all the time.
I happened to stop by in my rental car during my trip to Aizu before the coronavirus pandemic. My wife ordered the okonomiyaki set meal, and I ordered the ``Western-style spicy shrimp ramen'' that caught my attention when I looked at the menu. What is Western-style ramen? consomme? I have to wait and imagine for a while. When you come out and smell it, it feels strange. The smell of peperoncino? ? It's definitely Western-style and spicy, and the shrimp are plump. Peperoncino? different. I can't describe it, but it goes well with the noodles and is delicious. But why go to a Western restaurant for ramen? I was curious and asked the master, "Before I opened this Western restaurant, I ran a Chinese soba restaurant in the same location." Apparently, he originally trained at a restaurant in Tokyo or Kanagawa. ``After all, I really wanted to open a Western food restaurant, so I changed the format of my business to this one.'' I agree with what you said. It was delicious and unlike anything I've ever had before. Thank you for the meal!
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