Aizubange, Fukushima, Japan｜そば処 水車

buckwheat noodles here It's amazing and delicious.😋

It's a pretty famous soba restaurant, so there's always a line! It was delicious in the past Worth queuing for The vegetable tempura was also delicious. Arrived at 11:30, the opening time, but the second group waiting for the second round There are 8 low tables (4-5 people per table) Currently, the owner is recovering from an injury and his son is making soba noodles, so the menu is only zaru or tempura zaru (amount: normal, medium, large, special). The photo shows the tempura medium size 2,080 yen (tax included). As of 2023-08-06

To the shop that "Mosaburo Aizuno" looks up to as a master. How many times will you visit? It's been 10 years since the last time, but at the time, my predecessor did it for me. "My son now manages the store and serves many customers." I enjoyed seeing the predecessor show me how to peel the shells and make the flour. (Buckwheat seeds with skin on are also delicious.) Of course, a large portion of soba (400g) It is worth eating. Confidence in uniform thinness. "It was delicious with good texture and aroma." "This is also a soba restaurant I want to go to." As I always think, if you write your name first thing in the morning and line up, the order will be taken in order and the soba noodles will be served in order. "It sounds simple, but I don't think there are many shops like this." "In that sense, it's a wonderful shop." "I had a big meal with my family today." Thank you for the meal.