Aizuwakamatsu, Fukushima, Japan｜Blue Corn’s Dining

I visited during the all-you-can-eat new rice and pork soup period. (Apparently it's a harvest festival.) The meat wasn't greasy and had a flavor that you wouldn't get tired of eating. I would like to go again if I have a chance!

I think they are very carefully prepared. It was delicious.

This is a lodge-style restaurant located along the Aizu Sakashita Kato Line from National Route 49. The mille-feuille cutlet and hamburger steak are delicious, and you can choose from several sauces for the hamburger steak. For dessert, the tiramisu was delicious. I feel like the price has gone up a bit, but the volume remains the same (salad, main dish, 2 small side dishes, soup, rice or bread). I had pork shabu lunch before, and it was refreshing and delicious.