Aizubange, Fukushima, Japan｜Monpechaya

"Monpei Soba" The soba noodles are made from 100% ground flour and have a moderate texture. I'm very happy with the two bamboo steamers. The texture and aroma are perfect. You can enjoy the soba soup in three types: ``bonito soup'' with green onions and wasabi, ``Takato'' with spiciness and sweetness, and ``local chicken soup'' with lots of chicken bones. The crispy tempura includes maitake mushrooms, perilla leaves, pumpkin, eggplant, and shrimp tempura. It is also good to eat with soba soup. You can also enjoy it with grilled salt on the table.

It comes with 2 servings and 3 types of soup stock to further enhance the taste of the soba! The tempura was also crispy and delicious.

I couldn't get into the restaurant I was looking for, so I hurriedly looked for this soba restaurant and went in. It was my first time, so I was nervous when I ordered tempura and soba, but it was really delicious and the best. 💗There were 3 types of soup, and the soba noodles were firm, so I was very satisfied with the authentic taste of soba noodles at a reasonable price! ! The tempura also used seasonal wild vegetables and was delicious.The staff were also very kind and made me want to go again ✨😋