Kitakata, Fukushima, Japan｜VinoBistro35

When I traveled to Fukushima, I made a reservation and stopped by. Customers with reservations came in one after another, and it was full in no time. Appetizers are also wonderful things that make a clear distinction from other Italians. I was deeply moved by the exquisite seasoning of the tomato tripe! And I learned the taste of short pasta for the first time. My choice of "Riccioli white chicken liver and porcini" short pasta was fragrant, the liver was not fishy, ​​and the contrast was great. Dessert is also a surprise! The chef makes it by himself, so it takes a lot of time, but the taste was worth the wait. The family next door was also impressed, saying, "This is delicious!" It's so far away that I wonder "When can I go next?"

This bistro was in a place that I would never have been able to find without a friend showing me around. Everyone will be surprised at the gap between the exterior and interior of the building. The food is also very beautiful to look at, and happiness expands when you put it in your mouth with those tastes. Next time, I would like to experience this bistro at night.

I visited for lunch, but it was a very comfortable restaurant with excellent house construction, interior decoration, interior decoration, and cooking. The menu and types of pasta are as high as the trattoria in Tokyo, and when you add the view from the window, it is a shop that completely exceeds the shops in Tokyo.