Aizuwakamatsu, Fukushima, Japan｜食楽厨房はせがわ

Delicious (￣〜￣) The location is quite difficult Once you go, you won't forget! The atmosphere of the restaurant is similar to that of a ramen shop. I can only say that it is an incredible food-friendly kitchen! Gyoza is also delicious (￣〜￣) However, the menu has decreased. I'm a little disappointed Dandan noodles are still alive and well. The miso ramen is also excellent! Gomoku Ramen is also nakanaka. Tanmen is also good! The standard soy sauce ramen is basic. The fried rice is fluffy...moist... Please eat and judge (^◇^;) Please visit once Feel the meaning of Shokuraku Kitchen!

Thank you very much for your help. There are not many parking spaces, so it's best to arrive before noon. Especially when there is an event at the adjacent sports park, the place fills up quickly. I ate everything on the menu. Since a few months ago, I have been using tanmen butter for a long time.

Is it because I used to eat ramen and was a dried sardine? Doesn't taste very good... I went there for the first time in years and ordered miso ramen. It had a slightly dried sardine flavor, but I thought it was sweet and delicious. The taste was solid, and maybe the menma was sweet and delicious, so it may have felt sweet overall. The chashu was also very soft and delicious. Although it was gyoza, it didn't have that much garlic smell, and it was so delicious that my son could eat it. The saltiness of the soy sauce complemented the gyoza, and it was quite delicious!