Kitakata, Fukushima, Japan｜生江食堂

The thick-sliced ​​char siu and the noodles combined with the clear soup were the best. The dumplings had a chewy and crispy skin, and I felt that it was the taste of a craftsman. It was delicious. I want to go eat again.

I had the chashu noodles and fried rice. The noodles were chewy and curly, the soup was light, and the char siu was well-seasoned and well-balanced.It was classic Kitakata ramen. The fried rice had a nice aroma and went perfectly with the chopped pork fillet and was delicious. Although it was a busy time in the kitchen, the food was served quickly and efficiently. I had a very comfortable and satisfying time ✨

I ordered chashu noodles and green onion ramen. The noodles were medium-thick, curly, and had the chewy texture I liked. Also, the soup was refreshing but sweet, and it mixed well with the noodles and was very delicious! The chashu melted in my mouth☆ This is a store I would like to visit if I come to Kitakata again.