Kitakata, Fukushima, Japan｜食彩ｙａｋｕ

I was traveling and had a high evaluation on Google Maps, so I called and went. I sat at the counter under the guidance of the owner and ate and drank various things while watching the food being prepared up close. The seafood was especially delicious, and the softness and sweetness of the squid was excellent. If you're nearby, I'll stop by. The inside of the store is crowded, so if you go, it seems safer to make a reservation. Knowing that there is such a high-level izakaya in Minamiaizu made me want to go to Fukushima again.

I stopped by on my way home from Shidarezakura on the Chubu Line. It was the best restaurant in terms of the atmosphere, the owner's personality, the quality of the food, and the cost performance. All the dishes were delicious, but the local chicken dishes and local sake were especially the best. I was surprised that it cost just over 5,000 yen for 7 dishes (including appetizers and 2 extras), 3 glasses of sake, and 1 dessert sake. Maybe next time I'll go see the weeping cherry blossoms while going to this store?

I couldn't get a reservation at Nagasawaya over the phone, so I found a restaurant I found using this app that was closed even though it was open on business days because they weren't motivated enough.🤬💢I wandered around in the cold, researched, and found this restaurant. I was worried about getting in without a reservation since it was Valentine's Day, but I managed to get in at the counter 🙋 The exterior is stylish, the interior is stylish, the atmosphere is good, the food and alcohol menu is extensive, everyone has a great customer service attitude, and the food is extremely delicious. However, I wanted to eat horse sashimi with wasabi soy sauce, so I was a little disappointed that they took away the dish of wasabi soy sauce that was used for sashimi to clean up😅It's totally fine though🤣www The clams are as big as clams and delicious🤞 The princess crab was delicious and the fried chicken was piping hot and juicy on the inside. And the most delicious thing was the beef tongue steak. The tongue is divided into a thin part and a thick part, and the normal thin part is delicious as you always eat, while the thick part is soft and the more you chew, the more juice comes out and the best flavor spreads in your mouth.It releases the happiness hormone serotonin. It was so delicious that it almost leaked out of my body 👌✨ For sake, I ordered Kurogiri's soda mix, and I'm happy because it's made strong enough and it's cheap for a drinker like me👍😁✨ Best store🤞 To a certain store. Thank you for taking the day off and not being open 🙇‍♂️ Thanks to you, I was able to find such a wonderful shop lol