Aizumisato, Fukushima, Japan｜Niku no Marucho

Originally a butcher shop specializing in traditional Aizu horse meat ("sakura-niku" or, when eaten raw, "ba-sashi") Marucho's main store in Niitsuru expanded to have 1st floor table and tatami restaurant seating as well as party-capacity on the 2nd floor. Their in-depth knowledge of meat cuts and their wholesale purchasing in volume combine to offer the best yakiniku cuts at the lowest prices. I recommend the "3-item set" which is a full teishoku meal (with rice, miso, pickles, a side dish) and a menu of six cuts of meat (horse, pork, beef) from which to choose three items. Of course, if you only want to gorge on one type, you can choose three portions! Warning: do not overcook the meat or you will be scolded!!

This is a yakiniku restaurant near Niitsuru Station on the JR Tadami Line. I had heard that it had a good reputation, so I adjusted my schedule and visited for the first time at lunchtime last fall. The sakura steak and sakura offal that I ordered were more delicious than I imagined. Especially if the sakura offal is based on Mr. Marucho's taste, most restaurants' offal cannot be called offal. It was so delicious that I thought about it😋✨ It is definitely a top-class restaurant along the Tadami Line. It is a location with excellent access, which can be said to be in front of the station, but it is realistic to visit by car because the number of Tadami lines is very small. You can also visit using a local bus, although the number of buses is small.

Although it can be reached by train from Aizuwakamatsu Station, it would not be an exaggeration to say that this is Aizu's unexplored region. I've bought cherry cuts and hormones at a butcher shop, but this is my first time buying yakiniku. From the outside, it looks like an ordinary butcher shop, but when you open the door of the restaurant, you will find deep yakiniku with a Showa atmosphere. Is it about 4 super wide tables? My seat is spacious enough for 8 people. The food is completely cherry blossom. As you can see in the photo, it starts with the cherry blossom slices and the cherry offal that you can buy at the butcher next door, and the 3-item yakiniku platter is a dream-like children's lunch where you can choose the 3-item sakura as well as beef and pork by yourself. The cherry blossom liver is an edgy, thick-sliced ​​transcendental, rich and exquisite liver. It's a waste to grill loin and steak w (according to the clerk) Of course I will let you live. No more quality redness and protein. Speaking of Aizu, the spicy miso is good, but the lightly roasted and spicy sauce is the best. There is a wide variety of menu genres, and speaking of Aizu, there are must-stewed katsudon, sauce katsudon, and char siu noodles. The cutlet is out of stock, so the only choice is pork noodles. Unlike the specialty store, the gentle yet deep soup is topped with the finest creamy roasted pork fillet. Great deal at all. After being satisfied with this satisfaction, cost performance that can be said to be a local privilege. In search of this quality that can never be achieved in the city, I would like to continue searching for delicious restaurants throughout the country. Thank you very much for the meal.