Kitakata, Fukushima, Japan｜すがい食堂 本店

Fukushima’s famous and traditional ramen “Kitakata” is very delicious!

I stopped by in the middle of the Inawashiro Kitakata touring. I thought it was soy sauce because it was Kitakata ramen, but did the proprietress recommend it? With a smile, I dare to order salt pork noodles. My partner ordered soy sauce ramen and mini sauce katsudon. Salted char siu with medium-thick noodles, a sweet and light soup that is saltier than you think, and thinly sliced ​​char siu with a rich flavor that goes well with the light ramen soup! ️ The thinly sliced ​​char siu, in particular, mixes well with the soup to your liking. It was salt pork that I want to revisit again! ️

2023/08/11 Around 16:00 I came here because it's a Kitakata ramen shop that runs during idle time. The char siu noodles were of the expected quality and the taste was good for this restaurant. We also recommend boiled motsu, so we had a large (2-3 servings). While there are many shops that have red pepper by default, this one does not. It seems to be mainstream in Aizu. And there are few vegetables, and the offal ratio is very high, and the offal is soft and chewy. I thought the seasoning would be a little strong, but I think this seasoning is perfect.