Shirakawa, Fukushima, Japan｜そば処 幸寿

The owner of Koju and my best friend are classmates of the Ishikawa High School Baseball Club. After hearing the story, I visited for the first time in May and left with great satisfaction. This is my second visit to Koju-san. The first time I ate a set that used a whole conger eel, and this time I had mochi tempura soba. For some reason, conger eel tempura is sandwiched between rice cakes! ️ My partner is shrimp heaven soba. I can't do it because I drink a light drink of edamame before the soba comes out. First of all, you should visit and check with your own tongue. It's worth going to eat even if it takes 90 kilometers one way.

We had conger eel tempura soba and shrimp tempura soba. The soba noodles are thin and crispy, and the conger eel is crispy and the ingredients are fluffy and very delicious. I'm full

I like soba noodles with a waist! It would be even better if there was a little more soba flavor! The tempura was also delicious!