Hanawa, Fukushima, Japan｜Asahiya

Today I ended up having half ramen and yakiniku bowl. It was even meatier. My wife had the miso ramen. It might be a good idea to ask the manager about the meat masashi 😁 Also, I heard that there will be a half-price event at the end of the year, so I posted a photo. It seems to get crowded enough to line up, so I recommend going early 🤗 It's been a long time since I've been back to my hometown, so I was worried about what to eat, but they had chilled dandan noodles and a new menu, and I was hesitant about ramen, but I decided on the new menu. It's not as good as a specialty store, but I'm completely satisfied with it at a public restaurant! By the way, I usually eat ramen and yakiniku bowl or ramen and katsudon. The sauce on the yakiniku bowl has been around for 50 years and has a sweet-salty garlic-ginger flavor that will make you want to eat it again! The rice soaked in that sauce is also the best👌👌 Ramen seems to be everywhere, but it's delicious! It feels somewhat similar to Shirakawa Ramen and Yonezawa Ramen. I order the noodles on the hard side. It also removes the spiciness. Recently, they seem to be working hard on things like spicy miso ramen. Please be sure to visit when you come to Hanawa-cho. By the way, all the rice is locally produced and is seriously delicious!

At lunch time, it takes a while to get it done. If you make a reservation or change your meal time before entering, I think you can eat without having to wait.

Cold dandan noodles 850 yen. The taste is not too rich and you won't get tired of it. The taste makes me want to drink beer! I ate it up 🥰 The store clerk was kind and the store was comfortable. It's good that the payment is also paypay compatible.