Shirakawa, Fukushima, Japan｜しんち山

Currently, the founder's grandson is managing the business by himself. So if you don't think your order will arrive right away, I don't think you need to go there. Reservations are essential as it is a one-off operation and is a popular restaurant. The most important skewers are simply exquisite, and the apprentice is from Shirakawa's popular restaurant Moheji.

I visited with 4 people including children. The yakitori was delicious, of course, and I was able to enjoy the meal in an unpretentious atmosphere.

No matter what you eat, it's delicious 😋 Famous restaurant in the countryside I highly recommend the lever