Asakawa, Fukushima, Japan｜いしいや食堂

I have eaten handmade ramen all over the country, but Ishiiya is probably the best in Japan. I think it's great overall, not old-fashioned or trendy. If you don't order ramen and yakisoba at the same time, you will regret it.

It seems that my mother often came to eat there in the 1950s. At that time, it was located near Iwaki Asakawa Station. I've had ramen several times, and I never get tired of eating it. It's a Sano ramen-style handmade curly dish.

On the way back from Samegawa, there was a visitor around 5 o'clock in the evening. Japanese-style soup stock, mainly kelp The more you advance, the better. This is a taste that has been created over a long period of time.