Shirakawa, Fukushima, Japan｜さぬきうどん 讃源

There is also a steep rise in materials, and the price has risen since the opening of the store. Still, I am thankful that I can taste the Sanuki authentic taste in Shirakawa at a reasonable price. It is also good that there are various menus for Shirakawa people. In any menu, the essential noodles are slippery and chewy. It's delicious. Kamatama this time. Thank you for the meal.

It's delicious after all ( 〃▽〃) b I think there are various preferences I highly recommend "Tempura Udon" (^^) The cook also has a voice from the kitchen His wife is a very nice person. It seems that it is difficult to see the wife managing alone for about an hour after opening (*_*) FM radio is flowing in the store BGM ♪ Even when the restaurant is crowded, I tend to eat slowly while listening to the radio.

This shop is bustling with locals★ If you don't go at the same time as the opening, there was a time when the car was full around 12 o'clock and gave up (no Д`)... For the first time, I ordered the recommended beef tendon udon. Appearance ★ 5 Ko! ! However, the flavor is quite sweet. It started to get heavy from about halfway through (laughs) (I'm not good with sweet flavors). I put Shichimi on it. This is a matter of taste (^_^;) So, if you don't like it a little sweet, I think the regular kake udon will be more delicious. The kake udon is really refreshing with iriko dashi, but the flavor of the dashi stock is good and I ate it! Kake udon didn't have a tempura set, so I ordered the tempura separately. It was delicious too! Boiled egg tempura is exquisite★ Oden is also delicious! (also a little sweet)