Aizuwakamatsu, Fukushima, Japan｜Potager

I don’t know much about Italian language but according to the staff of the restaurant, “Potager” means vegetable farm land. Literally they are specialized in freshly harvested vegetables. Basically Spaghetti or main dish is accompanied with a vegetable plate. I guess it’s common in Italy but it’s not that common in Japan. Every dish is nicely seasoned and served.

Delicious vegetable dishes prepared in European styles. I had a rich and creamy lasagna with well-seasoned vegetable appetizers. A great option for a healthy meal for under 1500 yen. The restaurant was recently rebuilt and is light and open. The owner lived in England so don't worry about language issues.

Went here for a pasta dinner with my co-workers for my introduction dinner! Very great services for our party and lots of good food and drinks! They even accommodated for my Kosher diet, so no seafood or pork!