Aizuwakamatsu, Fukushima, Japan｜會津の食彩花咲

More volume and taste than expected. The atmosphere is warm and homey. Handmade goods and miscellaneous goods were displayed and sold, so you could look at them and buy them as souvenirs. it was fun.

For the lunch course, I had the crab ball-style ankake rice bowl and the Japanese-style pasta with bacon and mushrooms. The eggs in the ankake rice bowl are fluffy and delicious. The Japanese style pasta was also delicious! The appetizer platter was carefully made one by one, and everything was delicious, and the soup, dessert, and coffee were delicious, and it was a very satisfying lunch! Lunch course is 1350 yen. Lunch drink is 200 yen. Next time I would like to try 100% buckwheat noodles!

A small soba restaurant style shop located next to the entrance to Oyakuen Garden. I had been eating soba for two days in a row since coming to Aizu, so I ordered lunch (1,300 yen) for a change of pace, and was served a surprisingly delicious course menu that was an exquisite mix of Japanese and French cuisine. I was enjoying my first visit in a while, and I thought it wouldn't be strange to pay more than twice as much if I was in the Tokyo metropolitan area.