Aizuwakamatsu, Fukushima, Japan｜Shimizuya

This soba restaurant is famous for its soba noodles made with delicious fresh water, traditional appearance, and tempura made with herring, squid, and manju (^^)d

Among the soba I ate around here, It was the most delicious. The soup was also delicious. Manju tempura Tasted better than expected The oil was heavy.

I ate it for the first time in over 10 years❗Both the tempura and soba were just as delicious. Tempura manju is too good.