Aizuwakamatsu, Fukushima, Japan｜もろはくや菅井商店

Is tempura more famous than soba? Kakiage is especially delicious. It may be because it was a vacant time, but I think that the customer service is also polite. If you're looking for soba, it's better to go to a specialty store. The inside of the store was somewhat like a shop in a temple town. Feeling like asking for beer if you don't worry about transportation.

Both the soba and tempura were delicious.

A delicious "udon restaurant" that uses clean natural water. Manju tempura is also a specialty here. Many people may order soba, but we always ordered ``kake udon.'' But it's smooth and delicious. It seems that they replaced it about 10 years ago with fancy hand-made noodles, but even regular udon noodles were delicious because they use water. This will teach you that water is a very important factor in determining taste.