Inawashiro, Fukushima, Japan｜Agri Restaurant Yui

Tempura over rice with zaru soba and sweet sauce. It's the best collaboration. Seasonal pickles are also good 👍 If it's Saturday before noon, there's no wait. You can enjoy it. Until the food comes out, While enjoying soba sweets and tea, You can have a relaxing time here.

I visited for lunch on a trip after reading reviews. Local people came and I felt that it was a popular store. The corona measures were perfect, and the store was very clean. The floor was beautifully polished. The menu seems to have Fukushima's local cuisine, crunchy and seasonal side dishes, and it feels very profitable. It's a destination, so I'm happy to be able to enjoy local cuisine. While ordering and waiting, I waited while eating soba noodles, but in less than 5 minutes, the food was ready, which was very helpful. First of all, I always have soba noodles, but the hardness and throat are the best, and I can feel the bubble wrap feeling of soba noodles, and it is very fragrant, what a delicious soba! I couldn't stop chopsticks with my husband. The mentsuyu broth has a nice aroma, and goes well with wasabi and green onions. I felt like I wanted some salt, so if you have salt, I'd be happy. I felt that. In addition, the kakiage rice bowl, which uses branded rice from Inawashiro, is crispy and contains various vegetables, which is very delicious. The garnished side dishes are squid carrots and pickled daikon radish. This pickled radish was also delicious. Next time I think that warm soba is also good. It's a normal serving, but I felt the amount was a little too much. Some people asked for a large serving, but wow! I felt it was a great amount. Because it is very delicious soba, I definitely recommend it, and Fukushima's rice and vegetables are the most delicious.

I ate the new soba noodles, and the kakiage bowl was also delicious. The Oishi set has the best cost performance.