Inawashiro, Fukushima, Japan｜（有）清作茶屋

Both the katsudon and mochi were delicious. The sauce was less sweet and I was able to finish it without getting tired of it. The rice cake was also soft and delicious. The tempura soba that my friend ordered looked delicious and the tempura was beautifully arranged. Originally, I was planning to go to another shop recommended by an acquaintance, but it seems that the number of seats is considerably reduced on weekdays, and the waiting state continued even at 14:00, so I canceled in the middle of the wait, and there was no vacancy. I came here because there were a lot of seats, but it was very delicious, and the atmosphere of the old-fashioned shop had a touristy feel, and I was very satisfied with the result. I would like to try other menus. I will go again.

Freshly made mochi is the most delicious! ️ Natto tempura and kenchin udon were delicious 💜

Visited with my family of three. The inside of the store was large, with a high proportion of tatami rooms (which was a big help since I had a baby with me). The restaurant had a nice atmosphere, and I was able to slip into one of the few empty seats at lunchtime. Because it was a busy time, customer service was slow, but the basics (explanations, etc.) were solid. I ordered a set of 3 mochi and soba noodles, tempura soba noodles, and a sauce cutlet bowl with a small amount of rice. The mochi is chewy, yet crispy and delicious. The sauce katsudon is neither too strong nor too thin, with just the right amount of seasoning, so you can enjoy the deliciousness of the fatty meat, the softness of the meat, and the texture of the batter.We recommend it. The soba noodles have a great taste, texture, aroma, and texture, and are long enough to be easy to eat. However, be careful not to add all the wasabi as the flavor will be lost. It was a restaurant that my family was very satisfied with, and we are sure to return! It was a feast.