Bandai, Fukushima, Japan｜磐梯更科そば そばさだ

I had been there about 8 times in the past for soba training, but when I went back for the first time in a long time, I was happy to see that they remembered me. The soba noodles are made in Edo by Nihachi Soba, but the difference is that Jinenju flour is mixed in as a binder. There is also a process in which the soba dough is rolled around a rolling pin and beaten, which gives the soba a firmness that is not dependent on the ingredients. I was surprised when I stopped at a roadside station on the way home. This was the manufacturer of rice balls, fried chicken, green onion miso, etc. that were in the vegetable section. I ate the green onion miso rice balls, and if you're tired of the machine-made rice balls at convenience stores, you'll be impressed by the difference in quality of the hand-tied rice balls. The sweetness of the green onion miso whets the appetite. The volume was also large.

The location is difficult to find A place you'll never forget once you remember it The taste is exquisite! If you like soba Please come and visit us! Please try sobagaki at least once! It's really delicious You can taste the buckwheat flour itself. It's a very special menu! Tempura also has a lot of seasonal vegetables. Delicious and homemade pickles It's very delicious! Please try it!

Personally, I like the taste and the atmosphere. Thank you for your help every time I visit.