Koriyama, Fukushima, Japan｜食彩 けいまり

This is a store I've been interested in for a long time because of its good reviews. I came to the store after 2pm to avoid lunch time, but there were about 2 groups of customers. I decided what to eat by looking at the menu, the whiteboard in the center of the store, and the blackboard, but the menu was so extensive that I couldn't decide on anything (lol). Among them, I ordered ``fillet cutlet and fried shrimp set meal''. When ordering, I was asked about the amount of rice, so I asked for ``normal size'', but what came out was a thick manga rice bowl. You need to be careful about the amount of rice. The fillet cutlet was fluffy and tender, and the fried shrimp was paired with a homemade tartar sauce. Both were extremely delicious, and the rice that was served so thickly disappeared in no time. They said they can flexibly respond to various requests, such as ordering more or less side dishes. There are still many interesting menu items, such as the daily menu only available on weekdays and the jumbo chicken cutlet set meal, so I will be visiting again.

It was delicious. I was so overwhelmed by the Japanese, Western, and Chinese menu that I couldn't decide what to eat, but when I saw the photo, I thought it looked delicious. Cospa, taste, and volume are all very satisfying! The fish menu is also substantial, so customers of various generations came without interruption. I expected the restaurant to be very crowded during lunch time. The road in front of the shop is quite narrow and there are quite a few cars, so I think it's a bit difficult to park in the parking lot. The inside of the store was larger than it looked from the outside, and it was clean and had a good impression. I felt that the customer service was good and the phone response was polite. After all, since there are so many menus, the impression that the serving time depends on what you ordered. I think it's better if you have plenty of time. It is a good store that is sure to repeat.

Keimari is also famous for her one-coin lunch. The cooking is done using Chinese oil properly and is delicious. I found the stir-fried offal to be spicy even for a spicy person like me. The owner and staff are also very kind. I think you'll understand why it's so crowded once you visit.