Koriyama, Fukushima, Japan｜そば処 森

It's delicious anyway! You may not like thick soba noodles, but once you try them, you'll be addicted. The aroma, texture, and double-maru shape of buckwheat noodles. I recommend the tempura soba.

Because there is no largest serving in Japan! 2 servings! I would like to eat 3 servings of zaru soba and grated soba noodles if possible!

The soba is good, the tempura is good, the best. The soba noodles are quite thick, chewy, and flavorful. I've seen negative opinions saying that this isn't soba, but I can't complain about the taste. It was sweet and I really enjoyed it. The tempura is voluminous and cheap, and is fried to a high standard without feeling oily. Each vegetable is carefully selected to bring out its maximum flavor. It was very delicious. I'll come back later.